,, We had a great dinner in the evening at Val, one of the best restaurants in the Old Town of Vis. Of course, the Dalmatian national dish, the delicacy of famous holidays, the Pasticada, was on the menu, traditionally with hand-chopped fresh gnocchi 🙂.
The smooth beef almost floated in the spicy sauce. Fresh bread was served with the meal. (Ata, 2021)
Vis Town (Grad Vis)
The capital of the island of Vis of the same name is entirely different from Komiza. Vis Town (Grad Vis) lies in a sheltered, U-shaped bay along a long coastline. The old part of the city, Kut, and Vis, built by the Venetians, consists of two parts where the ships also dock. This area is full of big, rich trading houses. Between the two is a fortress built by the Austrians in the middle of the bay, built in the oldest part with even stronger defensive walls. It is an important port for yachts sailing on the Adriatic. In the evening, the whole port is full of boats, coastal bars with wealthy tourists.